Books by author Fatma Boukid

Showing 1 – 5 out of 5 results

1. 
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   PULSE BREEDING, PROCESSING, FUNCTIO

   Fatma Boukid, Mehmet Caglar Tulbek, Seedhabadee Ganeshan, Yingxin Wang | Elsevier Science, 2026

   
   

   Forthcoming - Expected 02. 11. 2026

   Language: English

   Binding: Paperback

   199.74 €

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2. 

   Pigmented Grains

   Arashdeep Singh, Savita Sharma, B.N Dar, Fatma Boukid | Elsevier Science, 2024

   
   

   Print on demand - Shipping in 28 - 34 days

   Language: English

   Binding: Paperback

   143.60 €

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3. 

   Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

   Fatma Boukid | Springer Nature Switzerland AG, 2021

   
   

   In stock at our supplier - Shipping in 10 - 13 days

   Language: English

   Binding: Hardback

   185.45 €

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4. 

   Handbook of Plant-Based Food and Drinks Design

   Fatma Boukid, Cristina M. Rosell, Nicola Gasparre | Elsevier Inc, 2024

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: English

   Binding: Paperback

   218.80 €

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5. 

   Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

   Fatma Boukid | Springer Nature Switzerland AG, 2022

   
   

   In stock at our supplier - Shipping in 5 - 8 days

   Language: English

   Binding: Paperback

   175.22 €

   Sale 7 %

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